County (year enacted)	Restaurants With bar                      Without bar		Bingo Halls	Bowling Centers	Workplace
Current New York State Law (1989)	Nonsmoking seating must be "sufficient for demand" (70% seating nonsmoking satisfies demand. No separate room required.) -Smoking allowed in bar area -Establishments with fewer than 50 seats exempt	Nonsmoking seating must be "sufficient for demand" (70% seating nonsmoking satisfies demand. No separate room required.) -Establishments with fewer than 50 seats exempt	At least 50% of seating must be nonsmoking (Does not require separate room)	Must provide at least 25% of concourse area nonsmoking	-Smoking allowed under certain circumstances -Employer must provide smoke free work area -Employer must provide contiguous areas in cafeteria & employee lounges for nonsmoking
Monroe (1998)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. May create separately enclosed & ventilated dining room where smoking occurs (<25% of seating capacity)	-100% of seating capacity nonsmoking -May create separately enclosed & ventilated dining room where smoking occurs (not more than 25% of seating capacity)	Smoking prohibited except: 1. Separately enclosed & ventilated smoking room (not more than 50% of seating capacity)	Smoking prohibited except: 1. Separately enclosed and ventilated room 2. In bar area	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking
Erie (1997)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. May create separately enclosed & ventilated dining room where smoking occurs (<20% of seating capacity)	-100% of seating capacity nonsmoking -May create separately enclosed & ventilated dining room where smoking occurs (not more than 20% of seating capacity)	Smoking prohibited except: 1. Separately enclosed & ventilated smoking room (not more than 50% of seating capacity)	Smoking prohibited except: 1. From 6:00 p.m. until closing during adult bowling 2. In bar area	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking
Westchester (1996)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. May create separately enclosed & ventilated dining room where smoking occurs	-100% of seating capacity nonsmoking -May create separately enclosed & ventilated dining room where smoking occurs	Up to 50% of seating may be nonsmoking (Does not require separate room)	Must provide at least 25% of concourse area nonsmoking	No stronger than state law
Genesee (2000)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. May create separately enclosed & ventilated dining room where smoking occurs (<20% of seating capacity)	-100% of seating capacity nonsmoking -May create separately enclosed & ventilated dining room where smoking occurs (not more than 30% of seating capacity)	At least 50% of seating must be nonsmoking (does not require separate rooms)	Smoking prohibited except: 1. Separately enclosed and ventilated room 2. In bar area	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking
Livingston (1998)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. Effective 2005 bar must be serviced by separate ventilation system	100% of seating capacity nonsmoking	At least 50% of seating must be nonsmoking (does not require separate rooms)	-Must provide at least 25% of concourse area nonsmoking -No smoking during youth leagues or 1 hour prior	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking
Suffolk (1995)	100% of seating capacity nonsmoking, including any bar area except: 1. May create separately enclosed & ventilated dining room where smoking occurs	-100% of seating capacity nonsmoking -May create separately enclosed & ventilated dining room where smoking occurs	At least 50% of seating must be nonsmoking (Does not require separate room)	Smoking prohibited except: 1. From 6:00 p.m. until closing during adult bowling 2. In bar area	-Smoking allowed under certain circumstances -Employer must provide smoke free work area -Employer must provide contiguous areas in cafeteria & employee lounges for nonsmoking
Nassau (1998)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. Separately enclosed & ventilated smoking room (aggregate must be <25% of entire seating capacity) 3. Establishments with fewer than 50 seats exempt	100% of seating capacity nonsmoking except: 1. Separately enclosed & ventilated smoking room (<25% of entire seating capacity) 2. Establishments with fewer than 50 seats exempt	No stronger than state law	Smoking prohibited except: 1. From 6:00 pm until closing 2. Separate smoking room	-Smoking prohibited in all work areas -May create a separately enclosed & ventilated room for smoking
Wayne (2001)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. May create separately enclosed & ventilated smoking room (<30% of seating capacity)	100% of seating capacity nonsmoking except: 1. May create separately enclosed & ventilated smoking room (not more than 30% of seating capacity)	Smoking prohibited except: 1. Separately enclosed & ventilated smoking room (not more than 50% of seating capacity)	Smoking prohibited except: 1. Separately enclosed and ventilated room 2. In bar area	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking
New York City (1995)	100% of seating capacity nonsmoking except: 1. Smoking allowed in bar area 2. Separately enclosed & ventilated smoking room (aggregate must be < 25% of entire seating capacity) 3. Establishments with fewer than 35 seats	100% of seating capacity nonsmoking except: 1. Separately enclosed & ventilated smoking room (<25% of entire seating capacity) 2. Establishments with fewer than 35 seats	No stronger than state law	Must provide at least 50% of concourse area nonsmoking	Smoking prohibited in all public areas (>15 employees) except: 1. Employer may provide contiguous areas for smoking (<15 employees) 2. Private offices containing no more then three persons
Chautauqua (2000)	80% of seating capacity must be nonsmoking (does not require separate room) -Smoking allowed in bar area	80% of seating capacity nonsmoking (does not require separate room)	At least 70% of seating must be nonsmoking (Does not require separate room)	-Must provide at least 25% of concourse area nonsmoking -No smoking during youth leagues or 1 hour prior	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking
Putnam (2002)	100% of seating capacity nonsmoking except: 1. Smoking allowed in separately ventilated bar area 2. May create separately enclosed & ventilated smoking room (<30% of seating capacity)	100% of seating capacity nonsmoking except: 1. May create separately enclosed & ventilated smoking room (not more than 30% of seating capacity)	Smoking prohibited except: 1. Separately enclosed & ventilated smoking room (not more than 30% of seating capacity)	Smoking prohibited except: 1. Separately enclosed and ventilated room 2. In bar area	-Smoking prohibited in all enclosed areas (including cafeterias and conference rooms) -May create a separately enclosed & ventilated room for smoking